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Good to eat all week
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Big batches for the freezer
High-protein freezer meals
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Sourdough Recipes
Sourdough is beloved for its tangy flavour and chewy texture, and it makes a great addition to loads of dishes. Baking sourdough is a rewarding experience, and with these recipes, you can enjoy fresh, homemade bread that’s full of flavour.
For Kids
Crispy Chicken Meatballs & Pesto Chickpeas
50 mins
cook
Adam Bush
For Kids
Hearty Sausage & Pepper Bean Stew
1 hr
cook
Adam Bush
Nut-Free
Coronation Chickpea Sandwich Filler
15 mins
cook
Jodie Nixon
Veggie
Smoky Chorizo, Pepper & Mozzarella Toast
10 mins
cook
Mob
Creamy Green Beans with Tomato Cheddar Salad
15 mins
cook
Mob
Veggie
Gochujang Tomato & Aubergine Hummus Bowl
35 mins
cook
Mob
Vegan
Spicy Tomato & Pepper Chickpeas on Toast
10 mins
cook
Mob
Veggie
Confit Garlic Goat’s Cheese Toast
1 hr
cook
Jordon Ezra King
Veggie
Peanut Curry Beans on Toast
10 mins
cook
Mob
Vegan
Top 50
Spiced Roast Tomato Soup
1 hr
cook
Ben Lebus
Vegan
Mac & Chickpeas
1 hr
cook
Sophie Waplington
Vegan
Cottage Cheese Chicken Caesar
30 mins
cook
Finn Tonry
Nut-Free
Chicken, Spinach & Cheddar Soup
40 mins
cook
Finn Tonry
Chicken, Spinach & Cheddar Soup
40 mins
cook
Finn Tonry
Nut-Free
Balsamic Tomato Macaroni with Olive Pangrattato
45 mins
cook
Christina Soteriou
Vegan
Herby Roast Chicken Caesar Sandwich Filler
2 hr
cook
Jodie Nixon
Nut-Free
Free
Smashed Sausage & Kale Toastie
15 mins
cook
Chloe René
Cheesy Lentils & Fridge-raid Greens
40 mins
cook
Sophie Waplington
Vegan
Tabbouleh on Toast
15 mins
cook
Christina Soteriou
Vegan
Free
Mackerel Paté
10 mins
cook
Mob
Pescatarian
Leek & Sweet Potato Soup
1 hr
cook
Ben Lebus
Veggie
Turkish Eggs with Confit Chickpeas & Tomatoes
35 mins
cook
Healthy by ZOE
Pescatarian
Immunity Ginger, Turmeric & Coconut Lentils
45 mins
cook
Gigi Grassia
Vegan
Immune-Boosting Ginger, Turmeric & Coconut Lentils
45 mins
cook
Gigi Grassia
Vegan
Butter Bean Caponata
30 mins
cook
Gigi Grassia
Vegan
Harissa Chickpea Bowl with Sun-Dried Tomatoes
30 mins
cook
Gigi Grassia
Vegan
Saffron Prawn & Chickpea Stew
20 mins
cook
Healthy by ZOE
Dairy-Free
Pan Con Tomate with White Beans
10 mins
cook
Healthy by ZOE
Vegan
Green Goddess Chickpea Sandwich
15 mins
cook
Healthy by ZOE
Veggie
ZOE Marinated Olives with Greek Yoghurt
5 mins
cook
Healthy by ZOE
Veggie
Butter Bean Shakshuka
25 mins
cook
Healthy by ZOE
Veggie
Artichoke & Lemon Butter Beans
15 mins
cook
Healthy by ZOE
Vegan
Sausage & Cauliflower Bread & Butter Bake
1 hr
cook
Claire Thomson
Nut-Free
‘Nduja Cheese & Tomato Toastie
15 mins
cook
Jordon Ezra King
Nut-Free
Tuna, Fennel & Tomato Pasta
30 mins
cook
Ben Lippett
Dairy-Free
Loaded Masala Beans & Eggs on Toast
30 mins
cook
Karan Gokani
Veggie
Rosemary Butter Beans with Grilled Peaches, Tofu Feta & Rocket
35 mins
cook
Sophie Waplington
Vegan
Paprika & Sun-Dried Tomato Beans with Tofu Feta
40 mins
cook
Sophie Waplington
Vegan
Gochujang Beans on Toast
20 mins
cook
Christina Soteriou
Vegan
Tomato Sandwich With Miso Butter Bean Hummus & Crispy Chilli Oil
10 mins
cook
Christina Soteriou
Vegan
Free
Hot Sauce Roast Chicken & Crispy Blue Cheese Salad
2 hr
cook
Mob
Nut-Free
Free
Puttanesca Eggs
30 mins
cook
Mob
Dairy-Free
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