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Spiced Roast Tomato Soup

4.6
7
Notes
1 hr cook
Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.
Ben Lebus

Ben Lebus

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Serves
4
Vegetable Stock
Vine Tomatoes
Coconut Milk
Fresh Ginger
Garlic
Red Onions
Red Chilli
Fresh Coriander
Sourdough
White Wine Vinegar
Olive Oil

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    Notes
    (6)

    E
    Elise G.
    2 years ago
    (edited)
    Defo will have this on rotation this winter!! I used a large chilli and it gave the perfect amount of heat šŸŒ¶ļø. Bravo MOB !!
    A
    Abigail A.
    2 years ago
    Scrumptious!! This tomato soup is incredibly tasty. I had a bunch of tomatoes I needed to use before expiring and this was a delightful and easy option to make use. Will be making again!
    A
    Alex N.
    2 years ago
    Delish! Topped it with a drizzle of tahini and used harissa instead of chilli (didnā€™t have any in) and it was great. Also added some lentils for extra fibre/ protein.
    C
    Corrinne M.
    2 years ago
    What lentils did you use?
    S
    Sarah D.
    2 years ago
    Made this today with my home grown tomatoes, onions and garlic šŸ˜‹
    A
    Ayala D.
    2 years ago
    Ā·
    Admin
    ā€¼ļøWIN A LIFETIME OF FREE MOBā€¼ļø To enter submit a picture of a cooked mob dish in our new notes section right here!
    R
    Rosalind H.
    2 years ago
    This was my first Mob recipe. I think Iā€™ve made it 10 times this year. In a pinch, you can absolutely used canned tomatoes instead. I just had my wisdom teeth out, so Iā€™ve just made a double batch!

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