Paprika & Sun-Dried Tomato Beans with Tofu Feta
We use this mix of cherry toms, garlic and paprika in a plant-based full English breakfasts instead of ketchup. It’s delightfully flavoursome, fresh, smoky and sweet. Paired with beans and tofu feta, it makes the perfect high-protein dinner.
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2
FOR THE TOFU FETA:
Extra-Firm Tofu
Olive Oil
Dried Oregano
Garlic Granules
Nutritional Yeast
Sea Salt
FOR THE BEANS:
Red Onion
Garlic Cloves
Cherry Tomatoes
Sun-Dried Tomatoes
Smoked Paprika
Cooked Butter Beans
Reserved Butter Bean Liquid
Fresh Basil
Nutritional Yeast
TO SERVE:
Sourdough
Olive Oil
Mixed Seeds
Fresh Basil