Ingredients

Blackcurrants add a tart, fruity punch to both sweet and savoury dishes. Use them in jams, sauces, or smoothies, bake them into pies or crumbles, or turn them into refreshing sorbets. Pair them with meats like lamb or pork for a sweet-tangy glaze that adds complexity to your meals.

Sweet, tangy, and really, really tasty, blueberry jam is ideal for when you're in search of a sweet treat. Spread it on toast, swirl it into yoghurt, or dollop it over pancakes for a breakfast that slaps.

Braising beef is a go-to ingredient for hearty, comforting meals. This cut of meat is ideal for slow cooking, as the low heat and long cooking time tenderise the meat and infuse it with rich flavours. From classic beef stews to international dishes like beef bourguignon or goulash, braising beef is a versatile (and delicious) choice. Affordable, tasty, and really, really satisfying, it’s perfect for feeding a crowd or preparing ahead for busy weeknights. Get cooking.

Caesar dressing is a creamy, tangy, and savoury sauce that’s perfect for salads, wraps, and even dipping. We have loads of recipes that feature this perfect balance of garlic, lemon, Parmesan, and anchovies. You can keep it traditional or try variations like adding Greek yogurt or using different herbs.

These might be the best chicken sausage recipes ever. Chicken sausage is the light, lean hero of your weeknight meals. Packed with flavour and lower in fat than its porky counterpart, it’s a guilt-free win. Toss it in pasta, skewer it for BBQs, or slice it into salads. With options like garlic and herb or spicy chilli, there’s a flavour for everyone. Plus, it cooks in minutes, making it the ultimate time-saver. Pro tip: Fry it up crispy for an unbeatable texture boost.

Chicken supreme is a classic French dish featuring tender chicken breasts served in a rich, creamy sauce. Our chicken supreme recipes guide you through creating this elegant dish with a variety of sauces, including mushrooms, white wine, and Dijon mustard. It’s a great choice for special occasions or weeknight dinners when you want something comforting yet refined.

Chocolate ice cream is an absolute classic. Whether you’re making homemade ice cream from scratch or transforming a store-bought pint into something special, there are loads of ways to serve this versatile sweet treat. Add toppings like nuts and sprinkles, or try it alongside hot puddings like apple crumble. Essentially, we've got all the chocolate ice cream recipes you, or your younger self, could dream of.

Christmas pudding is a festive classic, full of warm spices, dried fruits, and a touch of brandy. Whether you prefer a classic steamed pudding or a lighter, more modern twist, these recipes help you create a show-stopping end to your Christmas meal. Serve it with brandy butter, custard, or cream for the ultimate festive treat.

Clotted cream is a luxurious spread that transforms simple treats. Serve it on scones with jam for a classic cream tea, dollop it over fresh berries, or use it to enrich desserts like trifles and cheesecakes. Its rich, creamy texture makes it a decadent addition to any indulgent dish.

Coconut flour is a gluten-free superstar in baking and cooking. Use it for fluffy pancakes, moist muffins, or as a breading for fried chicken. Its absorbent nature makes it ideal for thickening soups and sauces. With its subtle coconut flavour, it adds a healthy twist to both sweet and savoury dishes.

Cooking chorizo is a bold, smoky sausage that transforms dishes with its rich, spicy flavour. Unlike cured chorizo, it’s ideal for frying, grilling, or adding directly to stews and casseroles. Its paprika-infused oils create a depth of flavour that enhances everything from rice dishes to hearty breakfasts and tapas spreads. Whether you’re making paella, a meaty pasta, or a quick one-pan dinner, cooking chorizo is a versatile ingredient that's pretty much guaranteed to make your dish delicious.

Whether you’re making a traditional corned beef hash, loading up a Reuben sandwich, or using it in a stew, this underrated cupboard classic can be used in loads of dishes. It’s also a great option for budget-friendly cooking, offering a hefty amount of protein without breaking the bank. With our collection of corned beef recipes, you’ll find plenty of inspiration for creating delicious meals that range from simple and quick to impressive and filling. Get going.

Crab sticks – okay, they’re definitely not crab, but they are delicious. These seafood snacks are a sushi staple, perfect for tossing into salads, stirring into fried rice, or wrapping in nori for quick sushi rolls. Cheap, cheerful, and ridiculously easy to use, these are your secret weapon for low-effort, high-impact seafood dishes.

Cream of tomato soup is comforting and versatile. Enjoy it on its own, pair it with a grilled cheese sandwich, or use it as a base for pasta sauces, stews, or casseroles. Add spices, fresh herbs, or a swirl of cream for extra flavour. It’s a simple classic with endless possibilities.

Diced beef is perfect for creating hearty, comforting dishes that are full of flavour. Our diced beef recipes cover everything from classic beef stews and curries to flavorful stir-fries and slow-cooked casseroles. Diced beef is ideal for soaking up rich sauces and spices, making it a versatile choice for cosy dinners or special meals. Whether you’re simmering it low and slow or cooking it quickly in a wok, these recipes offer plenty of inspiration.

Diced lamb is perfect for rich, hearty dishes. Use it in curries, stews, or tagines, marinate it for skewers, or cook it in a pie. Its tender, juicy texture absorbs flavours beautifully, making it a versatile choice for comforting family meals or bold, spiced creations.

Elderflower cordial is a refreshing and floral drink that’s easy to make at home. It’s perfect for mixing with sparkling water, adding a twist to cocktails, or drizzling over desserts. This cordial is a lovely way to capture the delicate flavour of elderflowers and enjoy a taste of summer all year round.

Fillet steak is the tender, juicy star of fine dining. Pan-sear it with garlic butter, grill it to perfection, or serve it with creamy sauces like béarnaise. Pair it with roasted potatoes, fresh greens, or a red wine reduction for a luxurious meal that’s both simple and indulgent.

Fancy adding a pop of colour to your dish? From creamy pea risottos to fresh salads, soups, and pies, these tasty little gems make a great addition to loads of recipes. Whether you’re using them fresh, frozen, or canned, garden peas can really brighten up your dinner. If in doubt, just chuck some garden peas in your dinner and you'll be good to go.

Gingerbread is more than just a holiday treat—it’s a warm, spicy hug in dessert form. From traditional gingerbread men with icing decorations to rich, dark gingerbread cakes perfect for chilly evenings, these recipes are all about bringing the warm, aromatic flavours of ginger, cinnamon, and cloves into your kitchen. Not only do gingerbread recipes fill your home with a beautiful smell, but they’re also fun to make, especially if you've got some kids in the house. Try classic recipes or venture into modern twists, and get ready to enjoy the cozy goodness.

Gluten-free bread can be just as delicious and satisfying as traditional loaves, and our gluten-free bread recipes show you how. Whether you’re baking a classic sandwich loaf, soft dinner rolls, or even focaccia, these recipes guide you through creating fluffy, flavorful bread without gluten. You’ll find tips for using alternative flours and techniques to achieve the perfect texture. Gluten-free baking doesn’t have to be a challenge with these easy and tasty recipes.

Gluten-free pasta is your go-to for a carb fix that’s kind to your stomach. Made from rice, corn, or sometimes chickpeas, it’s perfect if you're trying to avoid gluten but still find yourself craving creamy carbonara and rich bolognese. Pro tip: don’t overcook it, or you’ll end up with a mushy, gloopy mess.

Gravy is the finishing touch that can transform a meal, adding richness and depth to meats, mashed potatoes, and more. We've got loads of recipes that use gravy to make them even more delicious.

Guacamole can make or break a Mexican recipe. Make sure you've got nice and creamy avocados and you'll be all set.

Mild, flaky, and versatile, haddock fillets are the weeknight hero of fish. Grill them with lemon and herbs, batter them for classic fish and chips, or poach them in milk for a creamy fish stew. Check out our selection of delicious haddock recipes if you're after a bit of inspiration.

Hash browns are a breakfast staple, and making them at home is easier than you might think. They make a great addition to loads of dishes, not just fry-ups. You can keep things classic with grated potato, salt, and pepper, or add in extras like cheese, onions, or herbs. They’re great as a side dish for breakfast, but also perfect for brunch or as a comforting snack.

Fancy adding a bit of delicious protein to your dinner? Italian sausages are always a great option. With its signature blend of spices and herbs, it’s the perfect ingredient for pastas, pizzas, stews, and hearty soups. Try it as the star of a dish, like bangers and mash, or use it to enhance stews and risottos. Get cooking and let us know how it goes.

Jerusalem artichokes are earthy, nutty, and delicious. Roast them with olive oil and thyme for a caramelised treat, or blend them into soups for silky comfort. Slice raw into salads for crunch, or fry as crispy chips. Underrated and versatile.

Kidney beans are the ultimate protein-packed powerhouse. Perfect for hearty dishes like chilli con carne, warming soups, or spicy bean curries. Mash them for veggie burgers, toss them into salads for a fibre boost, or blend them into dips for a creamy twist. Their slightly sweet, nutty flavour works beautifully in everything from Mexican-inspired dishes like burritos and tacos to Mediterranean stews. Affordable, versatile, and nutrient-dense, kidney beans are a pantry must-have for wholesome, satisfying meals.

Hailing from the Middle East, labneh has quickly become a firm favourite at Mob. Light, creamy and refreshing, this is something that will never disappoint.

Whether it’s Christmas ham or Sunday roast leftovers, this collection turns ham into show-stopping meals. Cheesy croquettes, omelettes, or a hearty mac and cheese? Sorted.

Limoncello is a refreshing Italian liqueur that’s easy to make at home. Once you’ve made your own, you can enjoy it chilled as a digestif, mix it into cocktails, or even use it to flavour desserts like cakes and sorbets. Homemade limoncello captures the bright flavour of fresh lemons and makes for a delightful, zesty treat.

Milk bread is fluffier than your warmest duvet. Its pillowy texture comes from a tangzhong (flour paste) that makes it extra soft. You might not have tried it before but you can be guaranteed to like it. Call us if you disagree.

Mint sauce is a classic condiment that adds a fresh, tangy kick to dishes, especially roast lamb. Our mint sauce recipes guide you through making this simple yet flavorful sauce, using fresh mint, vinegar, and sugar. You can keep it traditional or experiment with variations like adding lemon, garlic, or yogurt for a twist. Perfect for pairing with meats, drizzling over roasted vegetables, or even mixing into salads, mint sauce is a must-have for adding brightness to your dishes.

Olive bread is a rustic, flavourful type of bread infused with – you guessed it – olives. Whether you’re baking it yourself or using a store-bought loaf, it’s perfect for dipping in olive oil, accompanying a charcuterie board, or pairing with hearty soups and stews. With Mediterranean roots, olive bread can elevate a simple meal into something special. Try it toasted with butter or topped with fresh tomatoes and herbs for a quick snack – honestly, it's pretty hard to go wrong with this one.

Pâté is a rich and flavorful spread perfect for appetizers and snacks. Serve it on crusty bread or crackers, pair it with pickles and chutneys, or use it to fill pastries and vol-au-vents. It’s a luxurious addition to charcuterie boards and can even be used as a stuffing for meats like chicken or beef Wellington.

Pickled beetroot is one of our favourites. Slice and pickle in a vinegar-spice mix, then use it in salads, wraps, or alongside roasted meats. Bonus: the vibrant colour makes every dish pop.

Pickled cucumber brings tang and crunch to any dish. Quick-pickle slices with vinegar, sugar, and dill for a refreshing snack, or go bold with chilli and garlic. Ideal for burgers, salads, or as a zingy topping for tacos.

Crunchy, tangy, and slightly sweet, pickled gherkins can be eaten straight from the jar. Alternatively, you can chop them into tartare sauce, dice them for potato salad, or whack them in your favourite burger. They’re the perfect balance of sour and savoury. A burger without a gherkin? Not on our watch.

Pilau rice is a fragrant and flavourful side dish that pairs beautifully with curries, grilled meats, and stews. You can keep it simple or add extras like peas, raisins, or nuts for added texture and flavour. Whether you’re hosting a dinner party or preparing a family meal, pilau rice is a great way to elevate your dishes with minimal effort.

Pistachio cream is a nutty, velvety spread that’s perfect for both sweet and savoury recipes. You can choose to swirl it into cakes or frostings, spread it on toast, or mix it into ice cream for a luxurious dessert. Use it as a filling for pastries or enrich savoury sauces with its unique, rich flavour. It's really the perfect treat for when you're in the mood for something a bit luxurious.