Ingredients

Lamb shanks are a showstopper of a dish, known for their tender, melt-in-your-mouth texture. Our recipes with lamb shanks are prepared by slow-cooking them in rich, flavorful sauces that bring out the best in this cut. Whether you prefer classic red wine braises, Moroccan-inspired spices, or hearty stews, lamb shanks are perfect for a comforting dinner or a special occasion meal.

Don’t let leftover gammon go to waste! From loaded toasties and hearty soups to pasta bakes bursting with flavour, these recipes make leftovers the hero.

Transform leftover roast pork into delicious new dishes. Shred it for tacos, sandwiches, or stir-fries, or toss it into fried rice and noodle bowls. Add it to soups, stews, or casseroles for extra richness. You can also slice it for salads or repurpose it into a hearty pork pie or hash.

Low and slow is the name of the game – marinate your pork ribs in a sweet and spicy mix, then roast, grill, or smoke until they’re falling off-the-bone tender. Want next-level ribs? Boil them first to tenderise, then finish them off with a glaze on the BBQ. Check out our selection of pork rib recipes if you're on the hunt for a little inspiration.

Roast veg is the ultimate all-rounder. Think sweet, caramelized carrots, crispy roast parsnips, or smoky charred peppers. Toss them with olive oil, salt, and your favourite herbs, then roast until golden. Serve as a side, pile onto grains, or blend into soups for maximum flavour.

We might just have the best salsa verde recipes on the market. Salsa verde is your zingy, green ticket to flavour town. Made with fresh herbs, garlic, olive oil, and a hit of zingy lemon, it’s a game-changer for anything grilled—think chicken, fish, or even veg. Drizzle it over roasted potatoes, spoon it into tacos, or mix it into pasta for instant freshness. This versatile sauce is ridiculously easy to make and will transform even the simplest dishes into something next-level delicious.

Nothing says luxury like seafood. It can transport you to all corners of the world – to France with a classic Moules Marinières or to Peru with a ceviche. The options for seafood recipes are limitless. So whether you're into your prawns, clams, crab, squid (the list goes on...) or all of the above, we've got you covered.

Spatchcocked chicken is a game-changer for even cooking and crispy skin. Roast it with garlic and herbs, grill it with a smoky rub, or cook it under a brick for a golden crust. Its flattened shape ensures juicy meat and is perfect for seasoning creativity, from lemon and thyme to barbecue.

Spring greens are a game-changer for quick, vibrant meals. Sauté them with garlic and chilli for an easy side or toss them into a stir-fry for a crunchy kick. Make them the star in a creamy pasta dish or wilt them into soups and stews for an extra hit of veg. Affordable, versatile, and always fresh. Give them a go.

Tangy and sweet, stewed rhubarb makes a great addition to a crumble. Cooked down with sugar, it transforms into a soft, jammy compote that’s also great for dolloping onto porridge, swirling into yoghurt, or topping pavlovas. Take a look at our recipes featuring stewed rhubarb for a bit of extra inspo.

Swiss chard is a vibrant and nutritious green that’s great for adding colour and flavour to your meals. Our Swiss chard recipes explore different ways to enjoy this leafy vegetable, from sautéed chard with garlic and lemon to hearty gratins and stews. Swiss chard’s tender leaves and colourful stems make it a versatile addition to pasta, grain bowls, or even simple side dishes. These recipes help you discover new ways to cook with this delicious green.