Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

Can I really use beetroot in brownies and will I taste the beetroot?

Accepted Answer

Yes, you can use beetroot in brownies, and it’s a fantastic way to add moisture and a subtle earthy sweetness to the treat. When prepared correctly, the beetroot flavour is minimal and usually blends seamlessly with the chocolate. The key is to finely grate or purée the beetroot and ensure it's well-mixed into the batter. The rich chocolate flavour often overshadows the beetroot, so unless you are very sensitive to it, you likely won’t taste the beetroot prominently.

Question 7

Are beetroot brownies healthier than regular brownies?

Accepted Answer

Beetroot brownies can be healthier than regular brownies because they incorporate beetroot, which adds fibre, vitamins, and minerals. Beetroot is known for its antioxidant properties and can contribute to better digestion. Additionally, using beetroot can allow you to reduce the amount of sugar and fat in the recipe without sacrificing moisture. However, the overall healthiness also depends on other ingredients used, so opting for healthier alternatives like whole grain flour or reducing added sugars can further enhance their nutritional profile.

Question 8

How can I make walnut & beetroot brownies healthier without sacrificing flavour?

Accepted Answer

To make walnut and beetroot brownies healthier while preserving flavour, consider a few swaps. Use whole wheat flour or oat flour instead of all-purpose flour for added fibre. Reduce the amount of sugar by incorporating natural sweeteners like maple syrup or honey. You can also cut down on butter by using coconut oil or applesauce. Adding a bit of cacao powder can intensify the chocolate flavour, allowing you to use less added sugar. Additionally, you can replace some of the walnuts with seeds to lower the fat content while still providing a delightful crunch.

Question 9

Can I make walnut & beetroot brownies ahead of time?

Accepted Answer

Yes, you can make walnut and beetroot brownies ahead of time. They actually tend to taste better after a day or two as the flavours meld together. Simply bake the brownies, let them cool completely, and store them in an airtight container at room temperature for up to a week. They are a great option for batch cooking or preparing for events, as they remain delicious even after a couple of days.

Question 10

How long can I keep walnut & beetroot brownies in the fridge or freezer?

Accepted Answer

In the fridge, walnut and beetroot brownies can be kept for about one week in an airtight container. If you want to store them for a longer period, freezing is a great option. Wrap the brownies tightly in plastic wrap or foil and place them in a freezer-safe container. They can be stored in the freezer for up to three months. When ready to enjoy, thaw them at room temperature or heat them gently in the oven to restore their original texture.

Question 11

How can I reheat walnut & beetroot brownies without losing flavour?

Accepted Answer

To reheat walnut and beetroot brownies without losing flavour, preheat your oven to 175°C. Place the brownies on a baking sheet and cover them loosely with aluminium foil to prevent them from drying out. Heat them for about 10 minutes, or until warmed through. This method helps retain the brownies' moisture and flavour. Avoid using a microwave, as it can make the brownies rubbery and unevenly heated.

Question 12

How do you prevent beetroot brownies from becoming too moist or dense?

Accepted Answer

To prevent beetroot brownies from becoming too moist or dense, make sure to properly drain and pat dry the beetroot after cooking or steaming. Excess moisture from the beetroot can make the brownies overly soggy. Also, balance the wet and dry ingredients carefully. If the batter seems too thick, you can add a small amount of flour to adjust the consistency. Lastly, ensure you’re not overmixing the batter, as this can affect the texture of the brownies.

Question 13

How do you know when beetroot brownies are fully baked?

Accepted Answer

To check if beetroot brownies are fully baked, insert a toothpick or skewer into the centre of the brownies. If it comes out with a few moist crumbs, they are done. If the toothpick comes out with wet batter, they need more time. The edges should look set and slightly pulled away from the sides of the pan. Keep an eye on them in the last few minutes of baking to avoid overcooking.

Question 14

How do I make sure the beetroot is fully incorporated in the brownie batter?

Accepted Answer

To ensure the beetroot is fully incorporated into the brownie batter, first, finely grate or puree the cooked beetroot before adding it to the mixture. This step helps to evenly distribute the beetroot throughout the batter. Mix the beetroot thoroughly with the wet ingredients before combining with the dry ingredients. It’s also helpful to fold the batter gently to ensure all components are evenly mixed, avoiding large pockets of beetroot or dry flour.

Walnut & Beetroot Brownies Recipe

Sophie Godwin

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