Proudly presenting: our ultimate brownie recipe. We’ve looked at all the credentials for what makes the best brownie and combined them in this glorious recipe.
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This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
Serves
12
Dark Chocolate
Butter
Salt
Milk Chocolate
Caster Sugar
Eggs
Self Raising Flour
Cocoa Powder
Check Out Comfort Mob
This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
Serves
12
Dark Chocolate
Butter
Salt
Milk Chocolate
Caster Sugar
Eggs
Self Raising Flour
Cocoa Powder
Unlock this free recipe
Check Out Comfort Mob
This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
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Step 1.
Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 20cm brownie tin or high-sided roasting tray with butter and line the base with baking paper.
Step 2.
Snap the dark chocolate into a microwaveable bowl, add the butter and a big pinch of salt. Zap in the microwave on high in 30-second bursts, stirring in between, until the butter and chocolate are completely melted. Set aside to cool slightly. Roughly chop the milk chocolate.
Step 3.
Measure the sugar into a large bowl. Crack in the eggs. Using an electric whisk, whisk the eggs and sugar together until they have almost doubled in size and are very light and fluffy.
Step 4.
Pour in the melted chocolate mixture and add the flour and cocoa powder. Whisk briefly until everything is combined.
Step 5.
Smooth half the brownie batter into your tin. Scatter over half the milk chocolate then scrape the rest of the batter over the top. Sprinkle over the remaining milk chocolate and a big pinch of sea salt. Bake for 30 mins or until the edges are set and the centre still has a good wobble.
Step 6.
Leave to cool then cut into 12 squares.
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