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The cosiest season of all—think hearty stews, pumpkin spice everything, and crisp, golden leaves. It’s a hug in seasonal form.

You can never have too much sauce! This tasty veggie centrepiece has two: an almond-based, coconutty curry and a chilli yoghurt. I have no doubt you'll love it!

Spiced Cauliflower, Almond Curry Sauce and Chilli Yog

This is one of those insanely comforting dishes that you can eat all year round. Plump little meatballs. Rich tomato orzo. Lemony crème fraîche. A beauty.

Spiced Lamb Meatball Orzo

This ragù is super satisfying and rich, but completely vegan! Plus, the lentils mean is has some good protein in there too. Winner winner.

Hearty Mushroom and Lentil Ragù

This ragù ticks all the boxes. Rich, meaty and warming using delicious Jolly Hog Proper Porker Sausages with plenty of sticky onions.

Sausage & Sticky Onion Ragù

This tart is covered in delicious caramelised shallots and finished with a zingy basil dressing. We got all the ingredients for this recipe from Deliveroo.

Shallot Tarte Tatin

A simple weeknight dinner. Crispy slightly spicy chicken thighs go great with brothy braised seasonal greens.

Spicy Cumin Roasted Chicken Thighs with Braised Greens

This delicious green soup is topped with cheesy crunchy garlic bread croutons for an easy autumn dinner.

Courgette and Cavolo Nero Soup with Cheesy Garlic Bread Croutons

A spicy, zingy pasta that makes the most of summer aubergines. Get it on the table in under 30? Result!

Spicy Aubergine and 'Nduja Rigatoni

A light and refreshing soup, perfect for a summer's day. Filled with lots of crispy mushrooms and soft tofu, this one is super easy to throw together.

Miso Mushroom Soba Noodle Soup

Our vegan version of a Thai takeaway classic. Flavoured with punchy dried chillies and lemongrass, and served up with sticky Tilda Fragrant Jasmine Rice.

Squash and Tofu Red Curry

Shake up your lasagne game with this beautiful dish. Crispy sausage. Caramelised squash sauce. Funky taleggio. A wonderful match.

Sausage, Squash and Taleggio Lasagne

This soup is sunshine in a bowl. Loaded up with smoky peppers and spices, then topped with feta and coriander. Any excuse to use crisps as a garnish. Sophie x

Roasted Chipotle Pepper Soup

Leftover pumpkin is put to use in these stuffed pasta shells. Topped with the crisp seeds to minimise waste and maximise texture, this dish is a worldie.

Leftover Pumpkin Stuffed Shells

The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.

Butternut Squash Rigatoni

The key to this dish? Ginger. It brings a subtle heat that cuts the richness of the soup. Served with crunchy homemade garlic bread for dipping. Perfection.

Butternut Squash Soup with Garlic Bread

The ultimate autumnal pie. The crunchiest topping. The lemon zest really cuts through the rich filling. Perfect.

Butternut Squash Autumn Pie

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