We’ve kept this one nice and simple by topping our Mushroom & Lentil Ragú batch with an almondy, red pepper sauce that comes together in no time at all. Warm up some bread for scooping and get stuck in.
Mushroom & Lentil Ragù with Red Pepper Sauce & Tahini
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Serves
6
Toasted Flaked Almonds
Roasted Red Peppers
Red Wine Vinegar
Garlic Cloves
Olive Oil
Parsley
Tahini
Bread
Black Pepper
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Notes (2)
T
Thomas M.
8 months ago
I've input the ingredients for this meal and for the base dish into GPT and I'm getting a calorie estimate of 575. I've noticed on a few of these batch recipes there's quite a wild sounding amount of calories for what they are. Could we get a bit more confirmation, or some sort of ingredient breakdown of calories when clicking on the nutrition tab?
R
Rowan H.
9 months ago
Would be easier to follow these recipes if multiple steps weren't written as one. Step one here has 3 different steps inside it