A beautifully easy mushroom and lentil ragu tossed with pillowy gnocchi. Weeknight dinner made easy.
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Serves
2
Fresh Gnocchi
Double Cream
Parmesan
Chives
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Notes (7)
J
John B.
10 days ago
250g of fresh gnocchi per person seems like A LOT for one serving.
E
Ella D.
7 days ago
·Admin
Hi John! Yes 250g of gnocchi per person works well if it’s the main part of the meal and you’re feeding a hungry crowd, but for lighter appetites or if you're serving it with sides or a starter, around 150–180g per person is usually plenty. Thanks for your feedback :)
S
Stela H.
2 months ago
(edited)
Sadly not to our taste. I think it was miso that wasn’t right in this recipe. It just tasted really strange. Usually we love mob recipes and this is the first time that the recipe didn’t work.
E
Ella D.
7 days ago
·Admin
Hey Stela! Sorry to hear this one wasn't to your taste, thanks for your honest feedback, we'll have a look at tweaking the miso levels in this recipe x
O
Olivia J.
3 months ago
Delicious, and so filling with the gnocchi. I did a big batch cook of this to freeze some. Definitely wish I’d used the mixer and not cut everything by hand - it took a while! I used mixed mushrooms, soured cream instead of cream, and only 300ml stock.
S
Selina C.
4 months ago
Really tasty! We let it cook for about an hour or so and it brought out the flavours nicely 👍🏼
K
Kelly A.
4 months ago
So so good! Easy to make a huge batch of for meal prep
S
Sam K.
5 months ago
(edited)
Delicious.
Reckon you could lessen the amount of cream.
I added a bit of mustard to the ragú as it tasted a bit too sweet beforehand.
J
Jessica W.
7 months ago
Delicious, got lots left over for lunches too!
