Lime can brighten up loads of dishes. Its tang cuts through rich flavours, balancing curries, stir-fries, or guacamole. A quick squeeze over dishes like drunken noodles adds that essential fresh finish. And don’t ditch the zest — it’s loaded with flavour, perfect for marinades or desserts. Take a look at our selection of recipes which use limes to take the flavour from strength to strength.
