We know you guys love our sausage gochujang rigatoni so we felt it was only right for us to make you a vegan version that packs all the flavour of the original.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Plant Based Sausages
Shallot
Garlic
Vegan Butter
Gochujang
Vegan Single Cream
Rigatoni
Limes
Agave Nectar
Coriander
Panko Breadcrumbs
Olive Oil
Serves
4
Plant Based Sausages
Shallot
Garlic
Vegan Butter
Gochujang
Vegan Single Cream
Rigatoni
Limes
Agave Nectar
Coriander
Panko Breadcrumbs
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Decase your sausages and fry them in a pan with some oil on a medium-high heat to brown them off. Deglaze with a splash of water when the bottom of the pan starts to caramelise. You want some caramelisation, though, as this will be crucial for the flavour of the dish.
Step 2.
Once the plant-based sausage crumbles are caramelised and golden, remove them from the pan and set them aside.
Step 3.
Mince your shallot and garlic.
Step 4.
Add your vegan butter to the pan then, once it starts to melt, add in your minced shallot and garlic. After that, you’re going to want to go in with the gochujang and vegan single cream. Then add the juice from the limes to the pan along with your agave. Finally, add your caramelised plant-based sausage bits back to the pan. Give it a good mix, and leave it to simmer. Season to taste with salt and pepper.
Step 5.
Get your pasta in salted boiling water. Once it’s al dente, drain the pasta and reserve the water. That pasta water is the key to bringing your sauce together.
Step 6.
Add a small ladle of starchy water to your pasta and keep mixing until it’s super glossy. If you feel that the pasta needs a bit more water, add another small ladleful.
Step 7.
Add most (but not all) of your chopped coriander to the pasta and give it another mix.
Step 8.
Heat a tablespoon of olive oil in a separate pan before tossing your breadcrumbs in. Take it off the heat and mix with a scattering of your leftover coriander.
Step 9.
Finish the pasta with your coriander breadcrumbs and grate over some lime zest. Tuck in.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W