A simple classic tzatziki that goes with just about everything. It's perfect for meal prep; combine it with your choice of protein, carb and veg to create your perfect meal-prep dish.
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Serves
2
Cucumber
Natural Yoghurt
Garlic Clove
Fresh Mint
Lemon
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Serves
2
Cucumber
Natural Yoghurt
Garlic Clove
Fresh Mint
Lemon
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Halve the cucumber lengthwise and scoop out the seeds. Cut into strips and finely dice before adding to a bowl with the yoghurt. Grate in the garlic, then finely chop the mint and add that in too. Zest and juice the lemon into the yoghurt, then season with salt and pepper before giving it a good mix.
Step 2.
Serve with your choice of carb and protein (it's great with grilled meats, halloumi and rice dishes). If batch cooking for the week, transfer to a container and store in the fridge until ready to eat.
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