Here's a protein-packed recipe that you can 'smoosh' over a bagel, toast, pitta bread or whatever takes your fancy. It's a gamechanger.
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Still got celery left over?
There's nothing more annoying than a sad stick of celery in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a sad stick of celery in the back of the fridge. Plan your next meal and save it from the bin.
Serves
2
Celery
Spring Onions
Drained Tuna in Spring Water
Lemon
White Miso
Mayonnaise
Sesame Oil
Rice Vinegar
Sesame Seeds
Still got celery left over?
There's nothing more annoying than a sad stick of celery in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a sad stick of celery in the back of the fridge. Plan your next meal and save it from the bin.
Serves
2
Celery
Spring Onions
Drained Tuna in Spring Water
Lemon
White Miso
Mayonnaise
Sesame Oil
Rice Vinegar
Sesame Seeds
Unlock Mob Premium
Still got celery left over?
There's nothing more annoying than a sad stick of celery in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a sad stick of celery in the back of the fridge. Plan your next meal and save it from the bin.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Chop the celery and spring onions into small pieces. Drain your tuna, and juice your lemon.
Step 2.
Combine all of the ingredients in a bowl before ‘smooshing’ over toast – or pitta bread, a bagel, or whatever you fancy. Top with finely chopped spring onions.
Step 3.
Enjoy!
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