Tuna & Bean Salad
All you need is a couple of tins and a few fresh ingredients to bring this bright and zingy salad together. It's high in protein and high in flavour.
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Serves
4
Tinned Tuna
Red Onion
Green Bean
Tomato
Basil
Sherry Vinegar
Lemon
Dijon Mustard
Capers
Drained Cooked Butter Beans
Cooked Borlotti Beans
Olive Oil
Salt
Black Pepper
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Notes (2)
G
Gabby O.
4 days ago
Delicious! Tastes nice and summery, good for a hot night. For the dressing I doubled the dijon and vinegar cause it just tasted too oily for my liking. Also I chopped the tomatoes according to the recipe but noticed too late the recipe image is sliced/quartered. Overall really delicious, makes a good volume of food per serve. I added some flake salt for topping,,, yum!
E
Ella D.
2 days ago
·Admin
Hey Gabby! We're so pleased you liked it, that's a good idea if you wanted a lighter dressing :)
I
Isabel P.
3 months ago
this is nice and feels fresh and healthy - think I will chop up the beans next time to make them easier to eat