Mob's take on the Italian classic. Mozzarella, tomato, avocado and basil. So fresh, so delicious. The key is in the red wine vinegar dressing.
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Serves
4
Vine Tomato
Red Wine Vinegar
Mozzarella
Avocado
Chilli Flakes
Basil
Salt
Black Pepper
Olive Oil
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
Save your tomato juice to use in another dish.
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Serves
4
Vine Tomato
Red Wine Vinegar
Mozzarella
Avocado
Chilli Flakes
Basil
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Chop the tomatoes into chunks, add a big pinch of salt and rub together. This will remove the excess water. Place the colander over a bowl and allow to sit for 15 minutes.
Step 2.
Dressing time. Add the olive oil, red wine vinegar, a tsp of salt, pepper and a tsp of chilli flakes into a jar. Shake until completely combined.
Step 3.
Chop up your mozzarella, and avocados into big chunks and add them into a bowl along with the tomatoes.
Step 4.
Finely chop your basil and scatter over (saving some for garnish). Pour over your dressing and toss all together.
Step 5.
Serve up and garnish with more chilli flakes, salt, pepper and the leftover basil. Tuck in!
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