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Tomato Butter Pasta with Lentils & Whipped Ricotta

4.5
2
Notes
30 mins cook
A rich, buttery pasta dish with nourishing lentils and indulgent creamy ricotta. Sounds luxurious but couldn’t be easier to make.
Claire Thomson

Claire Thomson

Chilli Tomato Butter Pasta with Lentils Whipped Ricotta
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Serves
4
Butter
White Onion
Sage Leaf
Tinned Chopped Tomatoes
Chilli Flakes
Parmesan
Ricotta
Olive Oil
Garlic Clove
Cooked Green Lentils
Fusilli

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    Notes
    (2)

    B
    Beth H.
    11 days ago
    Loved this! I chopped the onion instead as the last time I made this I felt that it was a waste to throw the onion away! I also had leftover butter beans in the fridge so chucked them in to for an added protein hit! I often find tomato sauces too acidic, so I added a sprinkle of bicarbonate. what a difference! much more mellow.
    L
    Laura D.
    21 days ago
    I liked it but substituted the ricotta with cream cheese and found it overpowered the pasta sauce. However it was delicious!

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