Thai Red Chicken Meatball Curry

4.5
2
Notes
15 mins cook
Got leftovers from our Thai Red Chicken Meatballs with Peanut Sauce? Use them to make this very simple, very delicious curry. She's a winner.
Jodie Nixon

Jodie Nixon

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Thai Red Meatball Curry
Thai Red Chicken Meatballs with Peanut Sauce

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Serves
2
Third of the Thai Red Chicken Meatballs with Peanut Sauce Base
Thai Red Curry Paste
Coconut Milk
Basil
Toasted Sesame Seeds
Fish Sauce
Lime Wedges

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    Thai Red Chicken Meatballs with Peanut Sauce

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    Notes
    (1)

    L
    Laura F.
    6 days ago
    Can you freeze the meatballs? Also it'd be very useful if you added instructions on how to store for the batch cook recipes.
    E
    Ella D.
    2 days ago
    ·
    Admin
    Hi Laura! Thanks for your feedback! You can freeze the meatballs in this recipe, here's what you need to do: 1. Cool Completely: After cooking, allow the meatballs to cool to room temperature. 2. Flash Freeze: Place the cooled meatballs in a single layer on a baking sheet lined with baking paper. Freeze for 1–2 hours until firm. 3. Package: Transfer the frozen meatballs to a freezer-safe zip-top bag or airtight container. Label with the date. 4. Freeze: Store in the freezer for up to 3 months

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