In Partnership With Aldi. #ad. The sticky soy glaze on this cod is a game-changer. It’s easy to make and served up with spicy broc and a good crunch of peanuts. A perfect high-protein speedy dinner.
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In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
2
For the Cod
Cod
Soft Brown Sugar
Light Soy Sauce
Chinese Five-Spice
Fresh Ginger
For the Broccoli
Tenderstem Broccoli
Mayonnaise
Sriracha
Light Soy Sauce
Lemon Juice
Soft Brown Sugar
For the Garnish
Crushed Roasted Peanut
Sesame Oil
Chilli Oil
Olive Oil
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
2
For the Cod
Cod
Soft Brown Sugar
Light Soy Sauce
Chinese Five-Spice
Fresh Ginger
For the Broccoli
Tenderstem Broccoli
Mayonnaise
Sriracha
Light Soy Sauce
Lemon Juice
Soft Brown Sugar
For the Garnish
Crushed Roasted Peanut
Sesame Oil
Chilli Oil
Olive Oil
Unlock this free recipe
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 220°C.
Step 2.
Grate the ginger and add to a small bowl. Add the brown sugar, soy sauce, five-spice and whisk together until the sugar has dissolved.
Step 3.
Lightly season the cod with salt and place onto a foil-lined baking tray brushed with a little olive oil. Spoon over about 1 Tbsp of the sweet soy mix, then slide into the oven. Bake for 13-15 mins, basting the fish with more sauce halfway through. It should turn dark, caramelised and sticky. Once cooked, remove from the oven and let it rest for a couple of minutes.
Step 4.
Meanwhile, bring a saucepan of salted water to the boil. Add the broccoli and cook for 2 mins until just tender. Drain and set aside.
Step 5.
In a large bowl, stir the mayonnaise, sriracha, soy sauce, lemon juice, brown sugar until smooth. Add the warm broccoli and toss to coat in the dressing.
Step 6.
Plate the cod alongside the dressed broccoli. Sprinkle with sesame seeds, a drizzle of chilli oil, and crushed peanuts. Serve with rice and dig in.
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