This dish is all about the combination. Soft, roasted sweet potatoes. Garlicky kale. Crispy, salty capers. The creamiest tahini dressing. It's a belter.
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Serves
4
Sweet Potatoes
Kale
Capers
Tahini
Lemon
Soy Sauce
Sesame Oil
Chilli Flakes
Garlic
Olive Oil
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Serves
4
Sweet Potatoes
Kale
Capers
Tahini
Lemon
Soy Sauce
Sesame Oil
Chilli Flakes
Garlic
Olive Oil
Unlock this free recipe
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Step 1.
Preheat your oven to 180°C. Peel and slice your garlic cloves
Step 2.
While your oven heats up, coat your sweet potatoes with a drizzle of olive oil and season with salt. Rub everything in. Then, put them in the oven for 60 minutes.
Step 3.
Time for your dressing. Add your tahini to a bowl, with the sesame oil, soy sauce, chilli flakes and the juice of the lemon. Mix it all together, adding a splash of cold water until it becomes a smooth dressing. Once mixed, taste and season with salt and pepper, if needed.
Step 4.
Heat a glug of olive oil in a frying pan and add your capers. Fry these on a high heat until they are crispy. Using a slotted spoon, transfer them to a kitchen paper lined plate.
Step 5.
In the same pan, add your kale and garlic. Season with salt and pepper, and cook until wilted and vibrant green.
Step 6.
Once cooked, remove your potatoes from the oven and slice them length-ways. Add on a good spoonful of your tahini dressing. Then stuff the potatoes with the fried kale and generously sprinkle the capers on top. Drizzle more tahini dressing over the top, with a sprinkling of your remaining chilli flakes and you’re ready to tuck in! Enjoy!
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Notes (1)
K
Kiran S.
a year ago
(edited)
Added some tofu - my favourite mob dish so far!
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