Why have bacon & sweet potato never appeared in the same traybake together? Madness. Paired with charred onions and taleggio, it's a dish straight from heaven.
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Serves
4
Bacon
Butternut Squash
Sweet Potatoes
Taleggio
Parsley
Rosemary
Red Onions
Olive Oil
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Serves
4
Bacon
Butternut Squash
Sweet Potatoes
Taleggio
Parsley
Rosemary
Red Onions
Olive Oil
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Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Start by peeling and chopping your sweet potatoes and butternut squash into cubes. Spread the cubes over 2 baking trays. Chop up your red onion and bacon into quarters and add to the tray followed by your rosemary sprigs (be sure to take them off the stalks). Drizzle a generous glug of olive oil over the trays along with a pinch of salt and a grinding of pepper. Mix everything together with your hands. Place into the oven for 25 minutes.
Step 3.
Once 25 minutes is up, take the trays out of the oven. Transfer everything into one tray and mix together. Place back into the oven for a further 20 minutes.
Step 4.
Taleggio time. Slice it up and place the slices on top of your tray once the 20 minutes is up. Bake for a final 15 minutes.
Step 5.
Chop up your parsley and sprinkle over the top of the traybake. Serve it up and tuck into this warming dish. Enjoy!
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