Lunch Box: Sticky Honey & Miso Aubergine Rice Bowl
Sweet, savoury and umami, this sticky honey and miso aubergine is an easy, flavour-packed meal that’s great for packed lunches or meal prep.
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Serves
4
Aubergine
Honey
Miso Paste
Sesame Oil
Lemon
Water
Pomegranate Molasses
Jasmine Rice
Green Bean
Red Chilli
Parsley
Sesame Seeds
Pomegranate Seeds (optional)
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Notes (3)
G
Gabriela D.
3 days ago
I have noticed that Mob love putting too much lemon in their recipes. Decided to follow this one just like it was written, and yeah, a bit too lemon-y for my taste. Apart from that it's great!
E
Emma D.
2 months ago
Fabulous. Loved it!!
J
Jessica H.
2 months ago
The glaze burnt on the aubergines in the oven so I wonder if the temperature should be 180 rather than 200. Nevertheless, the aubergines taste incredible. I served with bulgar wheat instead of rice to make it a little healthier.