Subtle, light and warming, this is the perfect 20-minute beefy meal for you. Inspired by the aromatic broth you get with phở, we’ve poured it over rice and topped with caramelised beef strips.
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Serves
4
Beef Steak Strips
Oyster Sauce
Brown Onion
Beef Stock
Fresh Ginger
Star Anise
Cardamom Pods
Fresh Coriander
Limes
Fish Sauce
Red Chilli
Cooked Rice
Serves
4
Beef Steak Strips
Oyster Sauce
Brown Onion
Beef Stock
Fresh Ginger
Star Anise
Cardamom Pods
Fresh Coriander
Limes
Fish Sauce
Red Chilli
Cooked Rice
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Step 1.
Thinly slice the onion and place into a bowl of ice-cold water, set aside.
Step 2.
Meanwhile, add the beef into a bowl with the oyster sauce, mix together and set aside.
Step 3.
Bash the ginger, and gently crush the cardamom pods open.
Step 4.
Place a saucepan onto medium-high heat. Once hot, add the star anise and cardamom, toast until fragrant, then add the ginger with a drizzle of oil. Let it simmer for a couple of seconds before pouring the broth/stock in. Let it come to a boil, then turn the heat down to low to keep it hot. Before serving, taste and season with lime juice and fish sauce.
Step 5.
Place a frying pan over high heat. Once hot, add the beef and cook until seared.
Step 6.
Share the cooked rice between bowls. Ladle in the broth, top with the steak strips, onion, coriander and chilli.
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