Spring Chopped Salad

4.6
3
Notes
10 mins cook
Spring has sprung, and there's no better way to celebrate in-season vegetables than with a fresh and flavourful chopped salad.
Ayala Daly

Ayala Daly

Add to plan
Spring Chopped Salad
Serves
4
Asparagus
Radish
Cucumber
Fresh Mint
Frozen Pea
Mixed Cooked Grains
FOR THE DRESSING
Wholegrain Mustard
Lemon
Honey
Olive Oil

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    Notes
    (3)

    A
    Amelia S.
    5 days ago
    This was really good! We’re not vegan so I added chicken and ricotta salata, and an avocado I had laying around—will definitely be making again!
    B
    Becky M.
    20 days ago
    Loved this. Only thing I did differently was thinly slice the radishes with a mandolin as I just think that’s the best way to eat them. Cooked this for dinner with a herby frittata (also a mob recipe) and it was a lovely spring dinner! Was good for leftovers too. Thanks Ayala :)
    E
    Eleanor G.
    3 months ago
    Delicious really enjoyed this!

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