Lunch Box: Spicy Tuna Rice Bowl

4.5
10
Notes
30 mins cook
This spicy tuna rice bowl with sesame, soy and sriracha comes together in no time. It’s perfect for packed lunches.
Jodie Nixon

Jodie Nixon

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Spicy Tuna Rice Bowl
Serves
4
Jasmine Rice
Tinned Tuna
Spring Onion
Avocado
Cucumber
Rice Vinegar
Mayonnaise
Sriracha
Soy Sauce
Sesame Oil
Nori
Shichimi Togarashi

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    Notes
    (6)

    S
    Shirley C.
    6 days ago
    Hi why is this so high in calories per portion? It was lovely and tasty though.
    J
    Janine R.
    14 days ago
    I cheated and used a sachet of ready rice which made this super quick and easy to smash together after the gym. Really tasty!
    G
    Glen F.
    23 days ago
    Can you prep this for a few days worth of lunches?
    Elena S.
    Elena S.
    22 days ago
    ·
    Admin
    Hi Glen! You can indeed. Simply adjust the portion sizes for how many bowls you want to make and then seal the containers tightly and refrigerate them.​ The assembled bowls will keep well for up to 3 days. To prevent the avocado from browning, which is something that will happen, we'd suggest not including the sliced avocado in your batch prep and adding it fresh each day as and when you need it. If you don't have time for that, squeezing a bit of lemon juice over the slices before sealing the container will help it keep its colour slightly better. Hope that's helpful!
    F
    Fiona C.
    a month ago
    Best choice to cook this one! So delicious I was counting down the hours to eat my lunch! Would highly recommend! I’ve substituted the tuna for chicken this week as I fancied a change but all the sane extras. The cucumber is revolutionary and I will be shouting about them for a long time!
    Jodie N.
    Jodie N.
    24 days ago
    ·
    Chef
    Hi Fiona! I'm so glad you love it - pickled cucs are my fave too and a great tip about swapping the tuna for chicken - I think people will really love that so thanks for commenting :) x
    S
    Sophia K.
    a month ago
    Lovely dish, although have to admit that I mixed the spring onion, cucumber, nori, and avo in with the rice vinegar and salt 🙈
    Jodie N.
    Jodie N.
    a month ago
    ·
    Chef
    Still a great combo regardless, thanks Sophia! x
    L
    Lois P.
    a month ago
    Lovely! I used less rice & added more salad for myself. Never enjoyed tinned tuna as much as this before. No leftovers for lunch sadly as we ate it all up.
    Jodie N.
    Jodie N.
    a month ago
    ·
    Chef
    That's what we like to hear! I'm so glad you love it, just make quadruple next time ;) haha xxx

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