Spicy Lamb Meatball Traybake

Name: Spicy Lamb Meatball Traybake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Cuisine: Middle-Eastern Inspired
Ingredients: 1000 Lamb Mince; 6 Red Onion; 2 Pine Nuts; 3 Raisin; 100 Fresh Parsley; 2 Roasted Red Pepper; 1 Ras el Hanout; 480 Drained Cooked Chickpeas; 1 Red Chilli; 2 Harissa; 1 Lemon; Olive Oil; Salt; Black Pepper

4.7

Notes

1 hr cook

In Partnership with Calvet #ad Rich and fragrant lamb meatballs spiced with ras el hanout and harissa. There's a lot to love in this Middle Eastern-inspired batch recipe.

Ben Lippett

Preheat the oven to 200°C.

Tip the lamb mince into a bowl.

Finely chop a third of the red onions and add to the lamb mince with the pine nuts and raisins. Finely chop half of the parsley along with the red peppers and tip them into the bowl, too. Add the ras el hanout and season well with salt and pepper. Mix vigorously until the mixture starts to get a little sticky.

Grab a large roasting tray and dump in the drained chickpeas. Split the chilli in half and chuck it into the tray, too. Cut the remaining onions into a super chunky dice and get those into the tray with the harissa. Toss everything together with a healthy pinch of salt.

Using wet hands, form the lamb mixture into little meatballs, about the size of golf balls, and lay over the chickpeas. Slide into the oven for 45-50 mins, turning the meatballs halfway.

Once cooked, finish with the rest of the parsley and the zest and juice of the lemon.

Divide between plates and dig in.

Enjoy with a delicious glass of Prestige Bordeaux Red by Calvet. Yum.

In Partnership With Calvet Wines

Serves

1 kg

Lamb Mince

Red Onions

2 tbsp

Pine Nuts

3 tbsp

Raisins

100 g

Fresh Parsley

Roasted Red Peppers

1 tbsp

Ras el Hanout

480 g

Drained Cooked Chickpeas

Red Chilli

2 tbsp

Harissa

Lemon

Olive Oil

In Partnership With Calvet Wines

Serves

1 kg

Lamb Mince

Red Onions

2 tbsp

Pine Nuts

3 tbsp

Raisins

100 g

Fresh Parsley

Roasted Red Peppers

1 tbsp

Ras el Hanout

480 g

Drained Cooked Chickpeas

Red Chilli

2 tbsp

Harissa

Lemon

Olive Oil

In Partnership With Calvet Wines

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Notes

(4)

Iona R.

a year ago

Brilliant recipe! Slightly overcooked my meatballs but the flavours are brilliant

Natalia G.

a year ago

Came out amazing! Definitely will be making this again

Andrea A.

a year ago

So delicious! First Mob-recipe I tried and I'm very happy about it. So excited to eat more of it today and try it with spaghetti!

Sarah R.

a year ago

I loved this recipe! I had run out of pine kernels and so I substituted sunflower seeds. Also, I went half and half harissa and sumac in the chickpea/onion mix. Both substitutions worked well and I will definitely make this again regularly. ❤️

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Spicy Lamb Meatball Traybake

Ben Lippett

Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Step 7.

In Partnership With Calvet Wines

In Partnership With Calvet Wines

In Partnership With Calvet Wines

Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Step 7.

Did you like this recipe?

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Notes

(4)

Hear from our customers

Spicy Lamb Meatball Traybake

Ben Lippett

Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Step 7.

In Partnership With Calvet Wines

In Partnership With Calvet Wines

In Partnership With Calvet Wines

Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Step 7.

Did you like this recipe?

Leave a note

Notes (4)

Hear from our customers

Notes

(4)