Spicy Lamb Meatball Traybake
In Partnership with Calvet #ad
Rich and fragrant lamb meatballs spiced with ras el hanout and harissa. There's a lot to love in this Middle Eastern-inspired batch recipe.
In Partnership With Calvet Wines
Serves
6
1 kg
Lamb Mince
6
Red Onions
2 tbsp
Pine Nuts
3 tbsp
Raisins
100 g
Fresh Parsley
2
Roasted Red Peppers
1 tbsp
Ras el Hanout
480 g
Drained Cooked Chickpeas
1
Red Chilli
2 tbsp
Harissa
1
Lemon
Olive Oil
In Partnership With Calvet Wines
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Notes (4)
I
Iona R.
a year ago
Brilliant recipe! Slightly overcooked my meatballs but the flavours are brilliant
N
Natalia G.
a year ago
Came out amazing! Definitely will be making this again
A
Andrea A.
a year ago
So delicious! First Mob-recipe I tried and I'm very happy about it. So excited to eat more of it today and try it with spaghetti!
S
Sarah R.
a year ago
I loved this recipe!
I had run out of pine kernels and so I substituted sunflower seeds. Also, I went half and half harissa and sumac in the chickpea/onion mix. Both substitutions worked well and I will definitely make this again regularly. ❤️