In Partnership with Calvet #ad
Rich and fragrant lamb meatballs spiced with ras el hanout and harissa. There's a lot to love in this Middle Eastern-inspired batch recipe.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Step 1.
Preheat the oven to 200°C.
Step 2.
Tip the lamb mince into a bowl.
Step 3.
Finely chop a third of the red onions and add to the lamb mince with the pine nuts and raisins. Finely chop half of the parsley along with the red peppers and tip them into the bowl, too. Add the ras el hanout and season well with salt and pepper. Mix vigorously until the mixture starts to get a little sticky.
Step 4.
Grab a large roasting tray and dump in the drained chickpeas. Split the chilli in half and chuck it into the tray, too. Cut the remaining onions into a super chunky dice and get those into the tray with the harissa. Toss everything together with a healthy pinch of salt.
Step 5.
Using wet hands, form the lamb mixture into little meatballs, about the size of golf balls, and lay over the chickpeas. Slide into the oven for 45-50 mins, turning the meatballs halfway.
Step 6.
Once cooked, finish with the rest of the parsley and the zest and juice of the lemon.
Step 7.
Divide between plates and dig in.
Enjoy with a delicious glass of Prestige Bordeaux Red by Calvet. Yum.
In Partnership With Calvet Wines
Calvet offers wine for every occasion and recipe pairing. Explore their collection
Calvet offers wine for every occasion and recipe pairing. Explore their collection
Serves
6
1 kg
Lamb Mince
6
Red Onions
2 tbsp
Pine Nuts
3 tbsp
Raisins
100 g
Fresh Parsley
2
Roasted Red Peppers
1 tbsp
Ras el Hanout
480 g
Drained Cooked Chickpeas
1
Red Chilli
2 tbsp
Harissa
1
Lemon
Olive Oil
In Partnership With Calvet Wines
Calvet offers wine for every occasion and recipe pairing. Explore their collection
Calvet offers wine for every occasion and recipe pairing. Explore their collection
Serves
6
1 kg
Lamb Mince
6
Red Onions
2 tbsp
Pine Nuts
3 tbsp
Raisins
100 g
Fresh Parsley
2
Roasted Red Peppers
1 tbsp
Ras el Hanout
480 g
Drained Cooked Chickpeas
1
Red Chilli
2 tbsp
Harissa
1
Lemon
Olive Oil
In Partnership With Calvet Wines
Calvet offers wine for every occasion and recipe pairing. Explore their collection
Calvet offers wine for every occasion and recipe pairing. Explore their collection
Press GO to start step-by-step mode and keep your screen awake as you cook.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Step 1.
Preheat the oven to 200°C.
Step 2.
Tip the lamb mince into a bowl.
Step 3.
Finely chop a third of the red onions and add to the lamb mince with the pine nuts and raisins. Finely chop half of the parsley along with the red peppers and tip them into the bowl, too. Add the ras el hanout and season well with salt and pepper. Mix vigorously until the mixture starts to get a little sticky.
Step 4.
Grab a large roasting tray and dump in the drained chickpeas. Split the chilli in half and chuck it into the tray, too. Cut the remaining onions into a super chunky dice and get those into the tray with the harissa. Toss everything together with a healthy pinch of salt.
Step 5.
Using wet hands, form the lamb mixture into little meatballs, about the size of golf balls, and lay over the chickpeas. Slide into the oven for 45-50 mins, turning the meatballs halfway.
Step 6.
Once cooked, finish with the rest of the parsley and the zest and juice of the lemon.
Step 7.
Divide between plates and dig in.
Enjoy with a delicious glass of Prestige Bordeaux Red by Calvet. Yum.
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W