Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

How do I get the best texture out of your butternut squash

Accepted Answer

To achieve the best texture in your butternut squash soup, ensure the squash is cooked until very tender to facilitate easy blending. Simmer diced squash in broth or water until soft, then use an immersion blender directly in the pot for convenience and to create a creamy consistency without lumps. Alternatively, transfer batches to a food processor for thorough blending until smooth. Adding a touch of cream during blending can enhance the soup's smoothness and richness. Strive for a velvety texture by adjusting the blending time; longer blending yields a smoother soup. These methods ensure your butternut squash soup is deliciously creamy and free of any undesirable lumps, perfect for warming up on a chilly day.

Question 7

What’s the best way to balance the spice levels in this spicy butternut squash soup?

Accepted Answer

To balance the spice levels in spicy butternut squash soup, start by adding spices like cumin, paprika, or a touch of chilli powder gradually, tasting as you go to achieve the desired heat level. If the soup becomes too spicy, temper the heat by adding more broth or coconut milk to dilute the spices without compromising flavour. To enhance the overall flavour profile, consider adding a bit of sweetness with a dash of maple syrup or honey, which can help offset the spiciness. Adjusting the seasoning with salt and pepper towards the end of cooking also ensures the spices are well integrated and balanced. By carefully adjusting these elements, you can create a well-rounded spicy butternut squash soup that delights the palate with its depth of flavour and just-right level of heat.

Question 8

How long can I keep this spicy butternut squash soup in the fridge or freezer?

Accepted Answer

You can store the spicy butternut squash soup in the refrigerator for about 3-4 days. Make sure to let the soup cool completely before transferring it to an airtight container or sealable bag. When storing in the freezer, butternut squash soup can be kept for up to 3 months. For best results, freeze the soup in portion-sized containers or bags, leaving some room for expansion. Thaw frozen soup overnight in the refrigerator or gently reheat it on the stovetop over low to medium heat, stirring occasionally. Properly stored and handled, butternut squash soup maintains its quality and flavour for convenient reheating and enjoyment later on.

Question 9

What’s the easiest way to prep and cut a butternut squash?

Accepted Answer

Prepping and cutting a butternut squash can be simplified with a few key steps. Begin by washing the squash thoroughly and placing it on a stable cutting board. Peel the tough outer skin using a vegetable peeler, then slice off both ends to create flat surfaces. Cut the squash in half crosswise between the thinner neck and bulbous base, and use a spoon to scoop out the seeds from the base. Proceed to slice the squash into desired shapes, such as cubes or slices, by first cutting the neck and base into planks and then crosswise. This method ensures efficient preparation of the squash for cooking, whether you're roasting it for soup or using it in various recipes.

Spicy Butternut Squash Soup Recipe

Sophie Godwin

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