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Spiced Aubergine & Lentil Stew Hummus Bowl

4.9
8
Notes
50 mins cook
Loaded hummus is always a good idea, and this one goes the extra mile. A saucy, spiced aubergine and lentil stew blends into the creamy hummus below. It’s a full meal, packed with protein, fibre and flavour and is perfectly scoopable.
Christina Soteriou

Christina Soteriou

Spiced Aubergine Lentil Stew Hummus Bowl
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Serves
3
Aubergine
Cooked Puy Lentils
Cherry Tomatoes
Red Onion
Fresh Ginger
Red Chilli
Garlic
Ground Cumin
Garam Masala
Smoked Paprika
Tomato Purée
Plum Tomato
Hummus
Tahini
Lemon
Fresh Coriander
Capers
Pitta Breads

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    Notes
    (8)

    J
    Joy R.
    2 years ago
    This was soooo good - both last night for dinner, and today for lunch! Pretty straightforward to make, we will definitely be making it again.
    B
    Bruna C.
    2 years ago
    Really enjoyed this one. Simpler to cook than it seemed!
    L
    Lee H.
    2 years ago
    Love this recipe. Made it a few times now.
    S
    Susanne S.
    2 years ago
    Cook this all the time. Delicious.
    J
    Juliet W.
    2 years ago
    This was so yummy and easy - tasted like it’d been slow cooking for ages - so rich and tasty! Went perfectly with homemade flatbreads
    R
    Robert K.
    2 years ago
    One of my go to meals. Cooked for friends when entertaining and my kids love it too. It’s just delicious!!
    A
    Anna K.
    2 years ago
    I used courgettes as I prefer them. But definitely making this again!
    N
    Nadja A.
    2 years ago
    So comforting and tasty !!

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