Slow Roast Lamb Flatbreads
This is based on a dish Sophie Wyburd's mum always makes for parties with a load of salads. I'm doing mine with fresh flatbreads and hummus. Such a crowd-pleaser.
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Serves
4
For The Lamb
Lamb Shoulder
Shallot
Garlic
Cinnamon Stick
Coriander Seed
Chicken Stock
For The Flatbreads:
Coriander Seed
Strong White Bread Flour
Dried Instant Yeast
For The Hummus
Drained Cooked Chickpeas
Garlic
Tahini
Za’atar
Lemon
To Serve
Pickled Chilli
Mint
Pomegranate Seeds
Salt
Olive Oil
Water
Chickpea Water
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Notes (1)
G
Georgia B.
a month ago
I loved this one, flavours were insane. Definitely a special occasion meal, but worth all the effort!