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Sesame & Ginger Cod Wrap

4.6
5
Notes
40 mins cook
This is a special one. Marinate your cod in sesame, ginger and soy. Fry it on a high heat so you get the caramelised crispy bits. Perfect in a wrap.
Ben Lebus

Ben Lebus

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Serves
4
Cod
Soy Sauce
Sesame Oil
Red Cabbage
Avocado
Tortilla
Lime
Mayonnaise
Hot Sauce
Ginger
Coriander
Salt
Black Pepper
Vegetable Oil

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    Notes
    (4)

    C
    Cecily G.
    11 days ago
    i liked the cabbage but i found the fish not very tasty even though i marinated it for well over 30min. i think maybe next time i’d use a bit of rice flour to make it crispy??
    E
    Ella D.
    10 days ago
    ·
    Admin
    Hey Cecily! Thanks for your honest feedback, we'll take another look at this recipe. Making the fish crispy will definitely work here :)
    N
    Natasha M.
    6 months ago
    Really tasty and fresh with good size portions for 4. I used a cheaper frozen white fish but just steamed in the marinade first before removing excess liquid and frying in the oil for a slightly crispier texture. Lots of cabbage left over but I will keep to garnish some rice dishes as I’m sure this will taste even nicer as the week goes on.
    S
    Sam E.
    a year ago
    This is sooo delicious and easy to make! New staple in our household
    K
    Kiran S.
    a year ago
    (edited)
    Making cod exciting - stunning dish full of flavour

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