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A lovely one-pot winter warmer of sausages, sweet potato and beans finished with a gremolata to keep things fresh. Perfect for a cold weeknight dinner.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel and dice the sweet potato into roughly 3cm cubes.
Step 2.
Place a large pan over a medium heat and add a drizzle of olive oil. Add the sausages and potatoes and cook for 5 mins until well coloured.
Step 3.
Reduce the heat to low, finely slice the onions and garlic and add along with the tomato puree and rosemary. Cook for another few mins until the onion softens.
Step 4.
Pour in the beans and the water. Pop a lid on the pan and cook for about 10 mins until the potatoes have softened.
Step 5.
Peel a few strips of the lemon zest using a vegetable peeler. Finely mince the lemon zest and the parsley and mix together to make a gremolata.
Step 6.
Plate up with sausages and beans and sprinkle over the gremolata and a drizzle of olive oil. Finish with a squeeze of the lemon juice.
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
2
Sweet Potatoes
8
Sausages
1
Onion
2 Cloves
Garlic
2 tbsp
Tomato Purée
1 Sprig
Rosemary
240 g
Cannellini Beans
250 ml
Water
15 g
Parsley
1
Lemon
Olive Oil
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
2
Sweet Potatoes
8
Sausages
1
Onion
2 Cloves
Garlic
2 tbsp
Tomato Purée
1 Sprig
Rosemary
240 g
Cannellini Beans
250 ml
Water
15 g
Parsley
1
Lemon
Olive Oil
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel and dice the sweet potato into roughly 3cm cubes.
Step 2.
Place a large pan over a medium heat and add a drizzle of olive oil. Add the sausages and potatoes and cook for 5 mins until well coloured.
Step 3.
Reduce the heat to low, finely slice the onions and garlic and add along with the tomato puree and rosemary. Cook for another few mins until the onion softens.
Step 4.
Pour in the beans and the water. Pop a lid on the pan and cook for about 10 mins until the potatoes have softened.
Step 5.
Peel a few strips of the lemon zest using a vegetable peeler. Finely mince the lemon zest and the parsley and mix together to make a gremolata.
Step 6.
Plate up with sausages and beans and sprinkle over the gremolata and a drizzle of olive oil. Finish with a squeeze of the lemon juice.
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