This is my idea of a great jacket potato: saucy satay chickpeas piled over fluffy sweet potatoes, pushed open to get the maximum potato to topping ratio.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Sweet Potatoes
Crunchy Peanut Butter
Soy Sauce
Limes
Chilli Flakes
Sesame Oil
Vegan Yoghurt
Cucumber
Spring Onion
Drained Cooked Chickpeas
Sesame Seeds
Coriander
Serves
4
Sweet Potatoes
Crunchy Peanut Butter
Soy Sauce
Limes
Chilli Flakes
Sesame Oil
Vegan Yoghurt
Cucumber
Spring Onion
Drained Cooked Chickpeas
Sesame Seeds
Coriander
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 200°C.
Step 2.
Pierce the sweet potatoes all over with a fork, drizzle with olive oil, salt and pepper and wrap tightly in silver foil. Bake for 45-55 mins, depending on the size.
Step 3.
Meanwhile, make the chickpea satay topper. Add the peanut butter, the juice of the two limes, soy sauce, chilli flakes, sesame oil, and yoghurt into a large bowl. Whisk to combine.
Step 4.
Dice the cucumber into small cubes, finely slice the spring onion, and drain the chickpeas. Add all of these to the bowl with the dressing and toss well to combine. Taste and adjust the flavour as you like, adding more soy sauce for saltines, lime juice for zest, and yoghurt for creaminess.
Step 5.
To serve, slice open the potatoes lengthwise, open them up fully and push the flesh down with a fork, then season with salt and pepper. Spoon the topping onto the sweet potatoes, top with sesame seeds and coriander leaves.
Step 6.
This is lovely both hot and cold so perfect for meal prep.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W