Lunch Box: Roast Sweet Potato Salad with Gochujang Tahini Sauce

4.5
4
Notes
55 mins cook
A flavour-packed salad featuring roasted sweet potatoes, crispy chickpeas, and a spicy-savoury gochujang tahini dressing. Perfect for meal prep.
Jodie Nixon

Jodie Nixon

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Lunch Box Roast Sweet Potato Salad with Gochujang Tahini Sauce Recipe
Serves
4
Sweet Potato
Gochujang
Drained Cooked Lentils
Tahini
Drained Cooked Chickpeas
Soy Sauce
Maple Syrup
Lime
Kale
Ground Cumin
Spring Onion
Toasted Sesame Seeds
Olive Oil
Salt
Black Pepper

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    Notes
    (4)

    H
    Hannah R.
    a day ago
    i thought this was inedible - and now i have to find a way to eat it for the rest of the week. a real shame. I found the gochujang sauce with the sweet potato way too sweet and texturally it was all a bit soft and mushy.
    H
    Hannah C.
    a day ago
    The dressing was really nice. Not sure if I would make again though as not sure about the mix of hot elements with the cold lentils, but that's just my taste.
    M
    Melissa P.
    13 days ago
    This was very tasty and a good way to get my veggies in. I used spinach as that's what is says on the app and it stilled turned out great.
    C
    Chelsey H.
    13 days ago
    Nice level of warmth from the gochujang. I added some kewpie mayo just because it's so good. Looking forward to having it for lunch tomorrow!

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