Ghee roasted potatoes, crispy on outside and soft on the inside. Our take on a classic roast potato chaat infused with curry paste and inspired by India's popular street food snack: aloo chaat. It’s not hard to see why it’s up there with samosas and chicken tikka masala as one of the great foods of India.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 200°C.
Step 2.
Peel potatoes and cut into quarter chunks, then add to a large pot and cover just enough water. Season with a big pinch of salt and boil potatoes until fork tender. Drain the potatoes and fluff well inside the pot. Tip the potatoes back into the strainer to air dry.
Step 3.
Grab a large rimmed baking dish, add enough oil to cover the surface, then spoon in the butter/ghee and slide into the oven for 10 mins or until the oil is hot.
Step 4.
Very carefully remove the hot tray of oil onto the stove top and carefully drop in the potatoes, it should sizzle. Use tongs to toss the potatoes in oil. Roast for 20 mins, removing and flipping for 1-1 ½ hours or until crispy golden.
Step 5.
In the meantime, make the zesty lime yoghurt by combining your yoghurt and lime with salt and leaving it in the fridge. Finely slice red onion and coriander for garnishes.
Step 6.
When the potatoes look golden dollop in the curry paste, mango chutney, and a squeeze of lemon juice. Toss, return to the oven for 10 mins to let everything sizzle. Then remove and add sliced onions in the tray and toss.
Step 7.
Swoosh all the lime yoghurt onto a big serving plate, top with crispy potatoes, garnish with pomegranate seeds, red onion, coriander and serve with mango chutney on the side.
Serves
4
For The Potatoes:
Russet Potato
Ghee
Curry Paste
Fresh Coriander
Lemon Juice
Salt
Mango Chutney
For The Lime Yoghurt:
Greek Yoghurt
Lime Zest
Lime
To Serve:
Pomegranate Seeds
Fresh Coriander
Red Onion
Serves
4
For The Potatoes:
Russet Potato
Ghee
Curry Paste
Fresh Coriander
Lemon Juice
Salt
Mango Chutney
For The Lime Yoghurt:
Greek Yoghurt
Lime Zest
Lime
To Serve:
Pomegranate Seeds
Fresh Coriander
Red Onion
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 200°C.
Step 2.
Peel potatoes and cut into quarter chunks, then add to a large pot and cover just enough water. Season with a big pinch of salt and boil potatoes until fork tender. Drain the potatoes and fluff well inside the pot. Tip the potatoes back into the strainer to air dry.
Step 3.
Grab a large rimmed baking dish, add enough oil to cover the surface, then spoon in the butter/ghee and slide into the oven for 10 mins or until the oil is hot.
Step 4.
Very carefully remove the hot tray of oil onto the stove top and carefully drop in the potatoes, it should sizzle. Use tongs to toss the potatoes in oil. Roast for 20 mins, removing and flipping for 1-1 ½ hours or until crispy golden.
Step 5.
In the meantime, make the zesty lime yoghurt by combining your yoghurt and lime with salt and leaving it in the fridge. Finely slice red onion and coriander for garnishes.
Step 6.
When the potatoes look golden dollop in the curry paste, mango chutney, and a squeeze of lemon juice. Toss, return to the oven for 10 mins to let everything sizzle. Then remove and add sliced onions in the tray and toss.
Step 7.
Swoosh all the lime yoghurt onto a big serving plate, top with crispy potatoes, garnish with pomegranate seeds, red onion, coriander and serve with mango chutney on the side.
Did you like this recipe?
Leave a note
Notes (1)
T
Tilda D.
a year ago
A household staple as soon as the weather turns. I love this dish with all my stomach.
You might also like...
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W