Soak your oats overnight with your chia seeds for the smoothest porridge imaginable. Topped with almond butter, berries and maple syrup for a nutty, sweet kick.
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Serves
1
Oats
Chia Seeds
Almonds
Oat Milk
Maple Syrup
Almond Butter
Raspberries
Serves
1
Oats
Chia Seeds
Almonds
Oat Milk
Maple Syrup
Almond Butter
Raspberries
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Pour your Quaker Oat So Simple and chia seeds into a bowl and cover with 200ml water. Leave to soak overnight.
Step 2.
Toast your almonds in a dry frying pan over a medium heat for 5 minutes until they are turning golden and fragrant. Roughly chop.
Step 3.
When you are ready to eat, pop your oat mixture into a small saucepan and add your oat milk. Bring it to a gentle simmer over a medium heat and cook for 5 minutes, stirring until your oats have turned tender and transformed into a thick, creamy porridge.
Step 4.
Pour your porridge into a bowl and top with a drizzle of maple syrup, a dollop of almond butter. a scattering of raspberries and your chopped almonds.
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