Prawn Moilee Recipe
This dead easy Keralan prawn curry is packed with flavour and ready in minutes – you'll find yourself making it again and again. It's such a versatile dish for a quick weeknight meal or a weekend feast, and works equally well with pumpkin, chicken or fish if you want to switch it up
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4
Prawns
Ground Turmeric
Lime
Garlic Cloves
Fresh Ginger
Cherry Tomatoes
Green Chillies
Coconut Oil
Fenugreek Seed
Mustard Seeds
Curry Leaves
Shallot
Coconut Milk
Chilli Oil
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Notes (1)
M
Maya C.
2 years ago
Fine but not amazing! 1 minute isn’t enough for the tomatoes and chilli to cook. It was looking rather pale in colour too, so added much more turmeric!