Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

Do I need a wok to cook a pork mince stir fry?

Accepted Answer

You don't necessarily need a wok to cook a pork mince stir fry, but it can be beneficial. A wok's design allows for even heat distribution and quick cooking due to its sloped sides and large surface area. This helps in achieving the characteristic stir fry technique of cooking ingredients over high heat with constant stirring.

If you don't have a wok, you can still make a delicious stir fry using a large skillet or frying pan. Choose a pan with a flat bottom and preferably with high sides to prevent ingredients from spilling over during stirring. Heat the skillet over medium-high to high heat and cook the pork mince in batches if needed to avoid overcrowding and ensure proper browning.
Ultimately, while a wok is traditional and useful for stir frying, a skillet or frying pan can also yield excellent results with proper technique and attention to heat control. Adjust your cooking method based on the equipment available and enjoy your pork mince stir fry with your preferred cooking vessel.

Question 7

Should I fry the mince before adding to the stir-fry?

Accepted Answer

Yes, it's advisable to fry or brown the pork mince before adding it to the stir-fry. Heat a large skillet or wok over medium-high heat and add a small amount of oil if necessary. Cook the pork mince in batches to avoid overcrowding, breaking up any clumps with a spatula or spoon, until it is fully cooked through and nicely browned, about 5-7 minutes. This step enhances the flavour by caramelising the meat and improves its texture. Once cooked, remove the pork mince from the pan and set it aside while you prepare the vegetables and sauce for the stir-fry. Incorporating this step ensures the pork mince adds a deliciously savoury element to your dish, contributing to a well-rounded stir-fry experience. Adjust cooking time and methods as needed based on your recipe and preferences.

Question 8

How can I stop the pork mince stir-fry from becoming too oily?

Accepted Answer

To prevent your pork mince stir-fry from becoming too oily, start with a modest amount of oil, typically 1-2 tablespoons, and ensure ingredients like meat are dry before adding them to the pan to minimise splattering and excess grease. Cook over high heat for quick cooking, which helps evaporate the oil faster and prevents it from soaking into the food. If you notice excessive oil in the pan during cooking, use a slotted spoon to remove some. Incorporate absorbent ingredients like tofu or vegetables that can help soak up excess oil. Instead of adding more oil, finish the stir-fry with a flavorful sauce that coats the ingredients without additional grease. These techniques will help you achieve a lighter, less oily stir-fry while maintaining delicious flavour and texture. Adjust methods and ingredients according to your taste and dietary preferences

Pork Mince Stir-Fry with Cabbage Slaw

Adam Bush

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