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Pork Belly Benedict With Gochujang Hollandaise

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1 hr cook
A rich and decadent brunch recipe that's perfect for a long, lazy weekend. Pork belly for breakfast? Go on then.
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Pork belly Benedict
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Serves
4
FOR THE QUICK PICKLE:
Rice Vinegar
Water
Salt
Sugar
Cucumber
Apple
Green Chilli 
FOR THE PORK MARINADE:
Teriyaki Sauce
Dark Soy Sauce
Lime Juice
Rice Vinegar
Pork Belly
FOR THE GOCHUJANG HOLLANDAISE:
Egg Yolks
Rice Vinegar
Butter
Gochujang
Lime Juice
TO SERVE:
Eggs
Crumpets
FOR THE GARNISH:
Fresh Coriander
Spring Onions
Sesame Seeds

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