Polyphenal Salad with Roasted Carrots & Cauliflower
A delicious autumnal salad with roasted veggies and tahini yoghurt. This one is packed with polyphenols, which are rocket fuel for your gut microbes.
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2
Purple Carrots
Purple Cauliflower
Garlic Cloves
Yoghurt
Tahini
Lemon
Radicchio
Pumpkin Seeds
Fresh Parsley
Olive Oil