Pesto Chicken Pastina
We're obsessed with pastina. The tiny shapes mean that whatever you cook it with feels really cosy and comforting. We cooked this one in a lemony, creamy chicken stock and topped it with pesto for a light, summery meal.
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4
Carrots
Celery
Onion
Garlic Cloves
Fresh Thyme
Dried Bay Leaf
Chicken Stock
Chicken Breasts
Pastina
Double Cream
Green Pesto
Olive Oil
Lemon