This dish is all in the sauce. Follow the measurements to the letter, it is perfect. The chilli oil. The peanut butter. The five spice. It is incredible.
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Serves
4
Meatless Farm Mince
Peanut Butter
Chilli Oil
Spring Onions
Udon Noodles
Soy Sauce
Tenderstem Broccoli
Chinese Five-Spice
Olive Oil
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content.
Serves
4
Meatless Farm Mince
Peanut Butter
Chilli Oil
Spring Onions
Udon Noodles
Soy Sauce
Tenderstem Broccoli
Chinese Five-Spice
Olive Oil
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Step 1.
Start with the peanut butter sauce. Into a bowl add your peanut butter, chilli oil, soy sauce and 2 tbsp of warm water, mix together until smooth.
Step 2.
Into an oiled wok over a high heat, crumble the mince and add a pinch of salt, a grinding of pepper and your five spice. Cook for about 12 mins or until crispy, breaking up the Meatless Farm Mince with a wooden spoon as you go. Halve your broccoli and add to the wok, and cook off for a few mins.
Step 3.
Whack in your noodles to the wok and toss together. Next, spoon in your peanut butter sauce, slice up your spring onion (saving one for garnish) and add to the wok. Fold everything together and cook for a few mins to get everything hot.
Step 4.
Serve with a drizzle of chilli oil, and a sprinkling of your remaining spring onion and tuck into this delicious dish. Enjoy!
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