Pasta Primavera (Spring Pasta)

4.8
7
Notes
15 mins cook
A glossy green number to get a spring in your step (sorry). Asparagus, peas, pistachios and basil tossed through silky spaghetti, so simple and fresh. Jordon x
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Pasta Primavera
Serves
4
For the Blitzed Pea Mixture
Garlic
Pistachio
Parmesan
Pea
Basil
Lemon
Water
Olive Oil
For the Pasta
Spaghetti
Pea
Asparagus
Chilli Flakes
Salt

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    Notes
    (7)

    E
    Eliza A.
    20 hours ago
    I will use courgettes in place of asparagus
    J
    Jules J.
    a day ago
    winner in our house 🏆 plant based so swapped the parmesan out for a couple of spoons of nooch will 100% be adding this to the rotation 🌱🥰 frozen peas here so pulled them out shortly before starting but like the idea of hot water in the blender 👍🏼 /me off to hide the stupidly expensive pre-shelled pistachio before the teenager starts snacking on them 🤣
    T
    Tracy P.
    14 days ago
    Very fresh and light. We all enjoyed it.
    R
    Rosie S.
    5 months ago
    One of my absolute favourites. I use frozen peas so add few more tbsp of hot water when I make the sauce. Yummmm!
    K
    Karina S.
    7 months ago
    My new favorite pasta
    C
    Catherine M.
    7 months ago
    Teenage son says 10/10
    R
    Rachel L.
    7 months ago
    5 thumbs up from our toddler

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