This smoky pasta is a complete meal that comes together in one pot and in just 30 minutes. It’s packed full of flavour from the chipotle and protein and fibre from the chickpeas. A smokey seedy topping and plenty of lime finish the dish off.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
2
Garlic
Rigatoni
Chipotle Paste
Smoked Paprika
Tomato Purée
Chickpea
Chopped Tomatoes
Spinach
Pickled Jalapeños
Lime
Vegan Yoghurt
Pumpkin Seeds
Fresh Coriander
Water
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
2
Garlic
Rigatoni
Chipotle Paste
Smoked Paprika
Tomato Purée
Chickpea
Chopped Tomatoes
Spinach
Pickled Jalapeños
Lime
Vegan Yoghurt
Pumpkin Seeds
Fresh Coriander
Water
Unlock Mob Premium
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Mince the garlic.
Step 2.
Drizzle a splash of olive oil into a pot or pan for which you have a lid for. Add the garlic, half of the smoked paprika, tomato purée and chipotle paste. Cook on a medium-low heat for 3 mins, stirring often to ensure it doesn't burn.
Step 3.
Add the chopped tomatoes and until thickened, 8-10 mins. Then add the water to the pot along with the pasta and stir well.
Step 4.
Bring to a simmer on medium heat, cover with the lid and cook for 15-18 mins, stirring and often to make sure the bottom doesn't catch or burn. Add a splash more water, if needed.
Step 5.
Drain the chickpeas and finely chop the jalapeños.
Step 6.
Just before it’s finished cooking, add the spinach and chickpeas, stir and pop the lid back on for 2-4 mins to wilt the spinach and soften the chickpeas. Test the pasta to make sure it’s cooked through to your liking. If it needs more time, add a splash of water and cook for a few minutes longer.
Step 7.
To make the seedy topping, heat a glug of olive oil in a small frying pan over medium heat. Add the seeds and cook, stirring often, for 3-5 mins until toasted and fragrant. Remove from the heat and add the other half of the smoked paprika and a pinch of salt.
Step 8.
Add your seedy oil to your pasta along with your sliced jalapeños. Serve the pasta with a good spoonful of vegan sour cream or yoghurt, some lime juice and chopped coriander. Finish with the smoky seeds.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W