A match made in culinary heaven, this chicken and bacon filling makes the ultimate high protein sandwich - plus there's cornichons involved, what a win.
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Serves
4
Chicken Breasts
Streaky Bacon
Fresh Chives
Cornichons
Greek Yoghurt
Mayonnaise
Dijon Mustard
Honey
Apple Cider Vinegar
Olive Oil
To Serve
Fresh Rocket
Tomatoes
Tiger Bread
Serves
4
Chicken Breasts
Streaky Bacon
Fresh Chives
Cornichons
Greek Yoghurt
Mayonnaise
Dijon Mustard
Honey
Apple Cider Vinegar
Olive Oil
To Serve
Fresh Rocket
Tomatoes
Tiger Bread
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Step 1.
Heat the oven to 180°C.
Step 2.
Add the chicken to a roasting tray, drizzle with olive oil and season well with salt and pepper. Roast for 25 mins, then rest for 10 mins before dicing.
Step 3.
Turn on the grill. Lay the bacon onto a tray and cook for 5–10 mins until crispy. Chop into shards.
Step 4.
Finely chop the chives and cornichons.
Step 5.
In a bowl, mix the yoghurt, mayonnaise, Dijon mustard, honey and apple cider vinegar. Add the chopped chives, cornichons, diced chicken and crispy bacon. Mix well and season with salt and pepper.
Step 6.
Serve however you like, but we love this filling stuffed between tiger bread with rocket and juicy tomatoes.
If you're making ahead, pop the filling into the fridge in Tupperware (it will keep for up to 3 days).
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