The time has come for the best pulled chicken burger around. The soft bun, zingy guac and a soft pulled chicken with a sticky BBQ sauce. It's a thing of beauty.
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Serves
4
Skinless Chicken Thigh
Chipotle Paste
Passata
Barbecue Sauce
Onion
Lime
Avocado
Coriander
Baby Gem Lettuce
Brioche Bun
Salt
Black Pepper
Serves
4
Skinless Chicken Thigh
Chipotle Paste
Passata
Barbecue Sauce
Onion
Lime
Avocado
Coriander
Baby Gem Lettuce
Brioche Bun
Salt
Black Pepper
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Step 1.
Into the Crock-Pot Lift & Serve slow cooker, place your chicken, chipotle paste, passata, 2 tbsp of barbecue sauce, chop up your onion and add this along with a sprinkling of salt and pepper. Mix together to make sure the chicken is coated completely, then leave this to cook on the ‘Low’ heat setting for 6 hours.
Step 2.
Guac Time. Into a bowl, add your avocados and mix with a fork until it resembles a chunky guac. Next, chop up your coriander and add to the bowl, followed by the juice of your lime, a sprinkle of salt and pepper and mix together.
Step 3.
Once your chicken is done, shred it all up within the Crock-Pot Lift & Serve slow cooker. Lightly toast your buns and add a squeeze of barbecue sauce to the bottom bun, then add a spoonful of your chipotle chicken followed by a spoonful of guac. Add 2 leaves of lettuce and top it off with your bun. Repeat for the rest of your MOB and tuck in.
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