A rich roast chicken dish with caramelised radishes and mushrooms, finished with a luscious miso butter sauce. Perfect for a comforting yet classy meal.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Bone-In Skin-On Chicken Thighs
Radishes
Mixed Mushrooms
Butter
White Miso
Mirin
Chicken Stock
Rice Vinegar
Cooked Rice
Sesame Seeds
Vegetable Oil
Serves
4
Bone-In Skin-On Chicken Thighs
Radishes
Mixed Mushrooms
Butter
White Miso
Mirin
Chicken Stock
Rice Vinegar
Cooked Rice
Sesame Seeds
Vegetable Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 200°C fan. Make sure your butter is at room temperature.
Step 2.
Generously season the chicken thighs with salt and black pepper. Place them skin-side down into an ovenproof frying pan over medium heat. Cook undisturbed for 8-10 minutes until the skin is golden brown. Transfer to a plate, skin-side up.
Step 3.
In the same pan, add the halved radishes and mushrooms sliced into 1cm-sized chunks. Stir-fry for 4-5 minutes until golden brown.
Step 4.
Pour in the chicken stock and rice vinegar, bring to a boil, then place the chicken skin-side up back on top.
Step 5.
Transfer the pan to the oven and roast for 25-30 minutes until the chicken is fully cooked.
Step 6.
Reheat the rice and divide it into serving boxes.
Step 7.
Once the chicken is cooked, place it on top of the rice with the roasted vegetables.
Step 8.
Whisk the miso, mirin, butter, and half the sesame seeds into the pan juices. Drizzle over the chicken and rice.
Step 9.
Finish with the remaining sesame seeds and serve.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W