This one is a mashup of miso soup and Seychellois bouillon bread – it’s light, brothy and takes no time to come together. Watercress adds so much flavour to the broth as well as packing this meal with loads of nutrients. Mackerel is in season right now, so I would highly recommend using it, but salmon or any other fatty fish will work perfectly (just make sure your fillets are skin-on.)
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Spring Onions
Watercress
Tahini
Chilli Oil
Mackerel
Fish Stock
Cooked Sushi Rice
Red Miso Paste
Olive Oil
Serves
4
Spring Onions
Watercress
Tahini
Chilli Oil
Mackerel
Fish Stock
Cooked Sushi Rice
Red Miso Paste
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the grill to high. Thinly slice the spring onions, separating the whites from the greens. Roughly chop the watercress. Combine the tahini and chilli oil in a small bowl, then set aside.
Step 2.
Place the fish fillets onto an oiled baking tray, skin-side up. Grill for 5-10 mins until fully cooked through and the skin goes golden in places. Turn the grill down a little if it’s too hot (every grill works differently, so keep an eye on your fillets).
Step 3.
Meanwhile, pour the fish or dashi stock into a saucepan with the spring onion whites. Place over a medium-high heat and heat through. Reheat the cooked rice.
Step 4.
Add the miso paste to a cup, ladle in a little hot broth and stir together until diluted. Pour the mixture into the saucepan, taste and add more miso, if needed. Stir the watercress through the stock until wilted.
Step 5.
Share the rice between bowls. Ladle the broth over the rice, top with the grilled fish and drizzle over the spicy tahini. Finish with a scattering of spring onion greens.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W