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Light & Brothy Miso-Grilled Fish With Rice

4.6
4
Notes
20 mins cook
This one is a mashup of miso soup and Seychellois bouillon bread – it’s light, brothy and takes no time to come together. Watercress adds so much flavour to the broth as well as packing this meal with loads of nutrients. Mackerel is in season right now, so I would highly recommend using it, but salmon or any other fatty fish will work perfectly (just make sure your fillets are skin-on.)
Chloe René

Chloe René

Miso-Grilled Fish With Rice
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Serves
4
Spring Onions
Watercress
Tahini
Chilli Oil
Mackerel
Fish Stock
Cooked Sushi Rice
Red Miso Paste
Olive Oil

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    Notes
    (4)

    A
    Andrea F.
    2 years ago
    Yum, delish. Definitely making again.
    T
    Tina G.
    2 years ago
    Comforting and delicious
    D
    David C.
    2 years ago
    A beautiful combination of flavours and textures in this fresh, well balanced dish. I've made enough for tomorrow lunch, too #Winner
    Toby C.
    Toby C.
    2 years ago
    Incredible dish. Top notch stuff

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