Lamb Shank Nihari
This beautiful Lamb Shank Nihari is made using a pressure cooker and a lot of love. The layers of flavour in this recipe are next level.
Unlock this recipe
Start Your Free TrialServes
6
For the Nihari:
Ghee
Vegetable Oil
Lamb
Flaky Sea Salt
Onion
Ginger Paste
Garlic
Yoghurt
Green Chillies
For the base:
Ghee
Vegetable Oil
Chilli Powder
Kashmiri Chilli Powder
Salt
Ground Cumin
Ground Coriander
Ground Ginger
Ground Turmeric
Fresh Ginger
Citric Acid
Nihari masala mix:
Fennel Seeds
Cumin
Coriander Seed
Black Pepper
Cinnamon Stick
Cardamom Pods
Green Cardamom Pods
Clove
Bay Leaves
Nutmeg
Mace
Star Anise
Black Pepper
Thickener:
Plain Flour
To serve:
Fresh Ginger
Green Chillies
Fresh Coriander
Lemons