Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What is the difference between Malfatti (Italian dumplings) and gnocchi?

Accepted Answer

Malfatti and gnocchi are both Italian dumplings but differ in ingredients, texture, and tradition. Gnocchi typically feature potatoes or ricotta, flour, and sometimes eggs, formed into small, uniform shapes with a denser texture. In contrast, malfatti, meaning "badly made," are larger, irregularly shaped dumplings made with spinach, ricotta, flour, and eggs, giving them a lighter, rustic texture. Gnocchi are boiled and often sautéed, while malfatti are similarly boiled but are more delicate due to their size and shape. Gnocchi are found throughout Italy, especially in the North, while malfatti are associated more with Tuscan cuisine, particularly around Florence.

Question 7

What flour should I use for Malfatti (Italian dumplings)?

Accepted Answer

For making malfatti, which are Italian dumplings traditionally made with spinach and ricotta, it's common to use all-purpose flour. This type of flour provides a good balance of gluten content and texture, helping the dumplings hold together while still remaining tender. Some recipes may also use semolina flour or a combination of all-purpose and semolina flour to add a slightly firmer texture or to enhance the dough's handling properties. Ultimately, all-purpose flour is versatile and readily available, making it a suitable choice for preparing malfatti at home.

Question 8

Can I make a gluten-free version of this recipe?

Accepted Answer

Yes, you can create a gluten-free version of malfatti by using gluten-free flour blends available commercially, which typically contain rice flour, potato starch, tapioca flour, and sometimes xanthan gum for texture. Alternatively, almond flour adds a nutty taste but requires a binding agent like xanthan gum or eggs. Chickpea flour offers an earthy flavour suitable for savoury dishes, while rice flour provides a lighter texture. When using gluten-free flours, adjust the recipe as needed for consistency, as these flours may behave differently than wheat flour. Despite potential texture differences, gluten-free malfatti can still be flavourful and enjoyable

Question 9

What’s the best way to shape Malfatti (Italian dumplings)?

Accepted Answer

To shape malfatti (Italian dumplings), start by preparing a soft, slightly sticky dough with ingredients like cooked spinach, ricotta cheese, flour, eggs, and seasonings. Dust your hands and a clean surface with flour, then roll the dough into 1-inch-thick ropes. Cut these ropes into 1 to 1.5-inch pieces and gently shape each into rough balls or ovals, ensuring they're not perfectly uniform. Place the shaped dumplings on a floured tray to prevent sticking. Boil them in salted water until they float to the surface, typically taking about 3-4 minutes. Remove with a slotted spoon and serve with your preferred sauce for a rustic and flavourful dish of malfatti.

Italian Dumplings Recipe With Spicy Tomato Sauce

Adam Bush

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