Start your morning right with this banana bread baked oatmeal, a protein and fibre-rich breakfast that tastes like a treat! Made with simple, wholesome ingredients, it’s also a nutritious option that supports your health goals.
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Serves
4
Vegan Butter
Ground Flaxseed
Water
Bananas
Rolled Oats
Plant-Based Protein Powder
Baking Powder
Ground Cinnamon
Soya Milk
Vanilla Extract
Vegan Chocolate
TO SERVE
Vegan Yoghurt
Shelled Hemp Seeds
Mixed Berries
Maple Syrup
Serves
4
Vegan Butter
Ground Flaxseed
Water
Bananas
Rolled Oats
Plant-Based Protein Powder
Baking Powder
Ground Cinnamon
Soya Milk
Vanilla Extract
Vegan Chocolate
TO SERVE
Vegan Yoghurt
Shelled Hemp Seeds
Mixed Berries
Maple Syrup
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Step 1.
Heat the oven to 180°C and lightly grease a square 28cm x 28cm baking tin with a small knob of plant based butter.
Step 2.
Combine the flaxseed and water in a bowl and mix well. Set aside for 10 mins to form a slurry (this will act as an egg substitute).
Step 3.
Meanwhile, mash ⅔ of the bananas directly in the baking tin. Slice the third banana and set it aside.
Step 4.
Add the oats, protein powder, baking powder, cinnamon and a pinch of salt to the baking tin. Mix until well combined. Pour the soy milk, vanilla extract and flaxseed slurry into the oat mixture, then stir until everything is fully combined.
Step 5.
Roughly chop the dark chocolate and scatter it over the top of the mixture, along with the reserved banana slices. Bake for 30 mins or until the top is golden brown. Let it cool completely before slicing.
Step 6.
Serve slightly warm, with some plant-based high-protein yoghurt, fresh berries, a drizzle of maple syrup, and shelled hemp seeds.
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